Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and
Fish: The Definitive Guide to Conserving, from Jams and Jellies to
Smoking and CuringSee this book on Amazon
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Product Description:
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Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish: The Definitive Guide to Conserving, from Jams and Jellies to Smoking and Curing
Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars...
Salt Sugar Smoke is filled with recipes for the most delicious conserves of all kinds and told in Diana Henry s irresistible narrative style.
This treasure trove of classic recipes is the only book on conserving you will ever need. Written by Diana Henry cookery columnist for the Sunday Telegraph who was awarded Cookery Writer of the Year by the Guild of Food Writers twice in the past three years it is a complete guide to making and preserving your own delicacies.› See more details
Hardcover: 272 pages
Publisher: Mitchell Beazley (3 Sep 2012)
Language: English
ISBN-10: 1845335643
ISBN-13: 978-1845335649
Product Dimensions: 26.2 x 18.4 x 2.8 cm
Salt Sugar Smoke How to Preserve by Diana HenrySee this book on Amazon Here
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RRP: £20.00
You Save: £8.80 (44%)
Under 10 Quid Price: £11.20
Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish: The Definitive Guide to Conserving, from Jams and Jellies to Smoking and Curing